Join us for a curated dinner featuring a multi-course tasting menu immaculately paired with champagne offerings by Billecart-Salmon!
Featured wines:
- Billecart-Salmon Brut Reserve (from Magnum)
- Billecart-Salmon Sous Bois (from Magnum)
- Billecart-Salmon Rose’ Vintage 2010 (from Magnum)
- Billecart-Salmon Cuvee’ Louis Salmon Vintage 2012 (First release in USA)
- Billecart-Salmon Cuvee’ Elisabeth Rose’ Vintage 2012 (First release in USA)
- Date: Thursday, April 11, 2024
- Time: 6:30 PM – 10 PM
- Location: Shoto – 1100 15th St NW, Washington, DC 20005
- Cost: $455 per person (tax & gratuity not included)
- Sign up: https://www.sevenrooms.com/reservations/shotowashingtondc/
Founded in 1818 with the marriage of Nicolas François Billecart and Elisabeth Salmon, Champagne Billecart-Salmon is one of a select number of houses to remain family owned. Since the early 19th century. Seven generations of Billecarts have called Mareuil-sur-Aÿ home under the village’s patron saint, Saint-Hilaire. Famed throughout the world for its unrivaled soil and the renowned quality of its delicate Rosé, the majority of Billecart-Salmon’s fruit comes from a small vineyard holding in the village. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family still has 100 per cent control of production and distribution.