Join us for an unforgettable evening at El Mercat Bar de Tapas as we host our first-ever Chefs’ Collaboration Night, where bold Spanish technique meets vibrant Mexican flavors.
Chef George Rodrigues (El Mercat Bar de Tapas) and Chef Marcelino Zamudio (Chicatana) come together for a special 7-course tasting dinner, celebrating creativity, culture, and flavor. Optional wine pairings curated and presented by Aurelio Cabestrero of Grapes of Spain will elevate each course.
- $145 – 7-course tasting dinner with wine pairings
- $90 – 7-course tasting dinner only
- Prices include tax and gratuity
Seats are limited—reserve now: https://www.elmercatbardetapas.com/events
Come experience a one-night-only culinary collaboration you won’t want to miss.