Monteleone Wine Dinner at Bottle Stop Wine Bar & Restaurant

Experience the soul of Sicily through an unforgettable evening with Giulia Monteleone, owner and winemaker of Monteleone, on Tuesday, May 19 at 7 PM.

Set against the backdrop of Mount Etna’s volcanic terroir, this intimate wine dinner will showcase a beautifully curated multi-course menu paired with Monteleone’s elegant Etna wines. From vibrant Etna Bianco alongside grilled octopus and Busiate al Pesto Trapanese, to the depth and savory complexity of Etna Rosso paired with swordfish caponata and braised lamb breast, each course is designed to highlight the harmony between Sicilian cuisine and the distinctive character of Etna wines.

At $150 per person including tax and gratuity, this is a rare opportunity to explore one of Italy’s most exciting wine regions through the perspective of the winemaker herself.

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