Chateau Poujeaux, Moulis en Medoc
The Grand Vin, Château Poujeaux, unites the qualities of elegance, depth and balance. 250,000 bottles are produced each year. Licorice, black currants, mint, tobacco, and cedar, with flowers open the perfume. On the palate, the wine is fresh, and filled with chewy black, with red currant, anise, spice, and flowers. There is a vibrancy that lingers on the palate, and in the finish that give the wine a real upbeat nuance.
Winery: Chateau Poujeaux
Appellation: Bordeaux, Moulis-en-Médoc
Average age of vines: 30 years
Farming Methods: Sustainable, Biodynamic
Maturation: 30% new oak for 12 months
Soil: A majority of quaternary gravel
Varietal: 50% Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc, 5% Petit Verdot
Vineyard Orientation: Set upon the summit of the Grand Poujeaux slopes
Vineyard Size: 70 hectares
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Chateau Poujeaux, Moulis en Medoc 2023
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91-93
Vinous
The 2023 Poujeaux was picked from September 18 to October 4 andmatured in 30% new oak. The first couple of samples tasted didn’t quite engage as much as a third bottle on the penultimate day’s tasting, which seems more representative. This Moulis, owned by the Cuvelier family (Clos Fourtet) has a tempting nose with blackberry, wild strawberry, incense and crushed violet energy and vibrancy. The palate is medium-bodied with crunchy black fruit. Perhaps just a little gritty in terms of texture, there is a bit of rigidity apropos the tannins on the finish. Hopefully, it will gain more elegance once in bottle, but it feels as if it will meld together during élevage.
91
Wine Advocate
The 2023 Poujeaux offers up youthfully reserved aromas of licorice, dark wild berries and smoke. Medium-bodied, firm and slightly austere, it’s elegant and gently structured with powdery tannins and a long, somber finish. A second encounter revealed greater flesh and plentitude. It’s a blend of 55% Cabernet Sauvignon (a higher proportion than usual), 35% Merlot and 10% Petit Verdot.
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