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Te Awanga Estate
Shallow volcanic loess over deep gravels
Organic - Certified
After gently pressing, the juice was cool settled and then the clear juice racked to tank for a cool fermentation|Post ferment, the wine was left on yeast lees and stirred periodically for a few weeks to add texture and mouthfeel
This highly enjoyable Sauvignon Blanc is filled with nectarine, grapefruit and rockmelon characters with an elegant lime zest lift. the palate is generous and flavoursome with excellent fruit intensity, beautifully structured by juicy acidity. It is long and attractive on the finish.
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