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Produced from organically-farmed (not certified), estate-grown, hand-harvested grapes. The vineyards range in age from 32 years old for the Trepat to 15 years for the Garnacha and Pinot Noir. Second fermentation commenced in bottle, which took three months at 57° F. The wine is aged for a minimum of 12 months on the lees prior to disgorging.
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90pts Vinous – Antonio Galloni – N/V
“Light, bright orange. Orange zest, redcurrant and lavender, along with a zesty mineral topnote. Silky and focused on the palate, offering energetic red berry, citrus pith flavors and a hint of smokiness on the back half. Closes on a vibrant mineral note, displaying very good energy and a persistent blood orange accent. (Lot 17267; disgorged in November, 2017; eight grams per liter of residual sugar) 2019-2023”
90pts View from the Cellar – N/V
“…The bouquet here is quite delicate and stylish, offering up scents of strawberries, a touch of tangerine, gentle smokiness, rose petals and a fine base of white soil tones. On the palate the wine is crisp, full-bodied and beautifully balanced, with fine depth in the midpalate, frothy mousse and excellent length and grip on the complex and quite elegant finish. This is lovely juice. 2018-2028.”
90pts View from the Cellar – N/V
“The current release of 1+1=3 Cava Brut Rosé is quite pale in color, with just a gentle kiss of pink. The cépages here is again quite unique in my experience for Cava Rosé, being composed of a mix of seventy-five percent Garnacha, fifteen percent Pinot Noir and only ten percent Trepat.
It is aged for a minimum of twelve months sur latte and again, finished with a dosage of eight grams per liter. The bouquet here is quite delicate and stylish, offering up scents of strawberries, a touch of tangerine, gentle smokiness, rose petals and a fine base of white soil tones.
On the palate the wine is crisp, full-bodied and beautifully balanced, with fine depth in the mid-palate, frothy mousse and excellent length and grip on the complex and quite elegant finish. This is lovely juice. 2018 -2028.”
90pts View from the Cellar– N/V vintage
The non-vintage “1+1=3” Brut Rose from Cava Cygnus is comprised of a fifty-fifty blend of garnaxta and pinot noir. Again, the vineyards are certified organic for this bottling. This too is from the base year of 2018, was disgorged in August of 2020 with a finishing dosage of eight grams per liter.
The nose is bright and stylish, delivering a fine combination of blood orange, a touch of wild strawberry, saline soil tones, dried flowers and just a hint of smokiness. On the palate the wine is zesty, full-bodied and quite elegant in profile, with a good core, fine mineral drive and grip, elegant mousse and a long, complex and perfectly balanced finish.
I find the texture of the mousse here just a tad more refined than in the Brut NV this year. Good juice. 2021-2035.
90pts Vinous – Antonio Galloni – N/V
Limpid pink. Fresh red fruits, orange zest and a hint of spiciness on the nose. Taut and focused in the mouth, offering strawberry and red currant flavors that show good clarity and back-end cut. Finishes with firm bite, a refreshingly bitter edge and good tenacity. Lot #19284, disgorged in September 2019. 2021- 2024
