Produced from Sauvignon Blanc vines averaging 12 years old. The vines are grown in sandy loam in central southern Spain. The climate there is continental with Mediterranean influence; a cold winter is followed by hot summer days and warm summer nights. Long, slow fermentation took place in temperature controlled stainless steel tanks to maintain bright, fresh fruit aromas in the finished wine.

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Maturation | Aged for a brief period in stainless steel tanks prior to bottling |
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