Thomas Henry Sonoma County Chardonnay 19

Creamy citrus body with a light oak finish that is wonderful with cheese, seafood and light pastas.

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Exceptional(2.5 Stars) Washington Post– 2019 vintage

Plenty of orchard fruit flavors — green apple, pear and apricot — fill your palate, with just enough oak influence to add creamy lusciousness. I enjoyed this on its own, but this wine is built for seafood or chicken in a cream sauce. ABV: 13.5 percent.

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