| Winery | |
|---|---|
| Region | |
| Appellation | |
| Type | |
| Vineyard Size | |
| Soil | Brioverien schists, “Grand Crus” sedimentary rocks from the Precambrian era |
| Vineyard Orientation | |
| Average Age of Vines | |
| Farming Practice | |
| Maturation | |
| Vintage |
A sparkling pear cider straight from Normandy, France. Eric Bordelet uses his family pear orchards, estimated to be about 300-years-old, to produce this cuvée. Very pretty with floral pear aromas, a hint of sweetness, and fresh acidity. A crowd pleaser.
N/Apts Wine Enthusiast– 2017 vintage
This powerful, expressive perry displays loads of crunchy pear, zest quince, butterscotch and tangy mineral sensations. It’s made by ex-Parisian sommelier Eric Bordelet, who gets fruit from his family orchards in Normandy, with some trees up to 300 years old!
| Winery | |
|---|---|
| Region | |
| Appellation | |
| Type | |
| Vineyard Size | |
| Soil | Brioverien schists, “Grand Crus” sedimentary rocks from the Precambrian era |
| Vineyard Orientation | |
| Average Age of Vines | |
| Farming Practice | |
| Maturation | |
| Vintage |
A sparkling pear cider straight from Normandy, France. Eric Bordelet uses his family pear orchards, estimated to be about 300-years-old, to produce this cuvée. Very pretty with floral pear aromas, a hint of sweetness, and fresh acidity. A crowd pleaser.
N/Apts Wine Enthusiast– 2017 vintage
This powerful, expressive perry displays loads of crunchy pear, zest quince, butterscotch and tangy mineral sensations. It’s made by ex-Parisian sommelier Eric Bordelet, who gets fruit from his family orchards in Normandy, with some trees up to 300 years old!
