This single-vineyard blend of Grenache, Syrah & Mourvedre offers a perfect combination of balance and power. Rich dark fruit and savoury roasted meat notes pop from the glass. The flavours are vibrant with a brooding symphony of red, blue and black fruit, peppery spice and a long, clean finish. Pair with hearty winter stews, grilled lamb chops or enjoy on its own in front of a cozy fire after a long day at work.
Exceptional(3 Stars) The Washington Post– 2018 vintage
This classic southern French blend of grenache, syrah and carignan grapes is made in a fresh and lively style that will appeal to lovers of natural wines. It is made with organic grapes, fermented with no added yeasts, and only minimal sulfur added at bottling to keep the wine stable.
The result is an outstanding, savory red wine that seems to taste slightly different with each sip and each bite of food. Sip it slowly throughout a meal. This is top-notch bottle. Alcohol by volume: 14.2 percent.
92pts Wine Align– 2018 vintage
“Grenache is emphatic but still plays fairly with the syrah and carignan on the palate of this undeniably charming, organically produced blend from Frederic Brouca. Offering a little funk among the flavours of red fruit, liquorice and pepper on the palate.
Energetic, authentic and sensitively made. Mid-weight and surprisingly juicy. Effortlessly enjoyable.”