Domaine de Cibadies IGP Pays d Oc Chardonnay 2017

Winery

Region

Appellation

Type

Varietal

Vineyard Size

Soil

Vineyard Orientation

Average Age of Vines

Farming Practice

Maturation

Vintage

The Chardonnay grapes harvested at maximum maturity undergo skin maceration from 6 to 12 hours before being pneumatically pressed. The grapes, the must and the wine are protected from oxidisation during the entire winemaking process.

The Chardonnay grapes harvested at maximum maturity undergo skin maceration from 6 to 12 hours before being pneumatically pressed. The grapes, the must and the wine are protected from oxidisation during the entire winemaking process.

Label

Shelf Talker

Tech Sheet

None at this time.

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Domaine de Cibadies IGP Pays d Oc Chardonnay 2017

Winery

Region

Appellation

Type

Varietal

Vineyard Size

Soil

Vineyard Orientation

Average Age of Vines

Farming Practice

Maturation

Vintage

The Chardonnay grapes harvested at maximum maturity undergo skin maceration from 6 to 12 hours before being pneumatically pressed. The grapes, the must and the wine are protected from oxidisation during the entire winemaking process.

The Chardonnay grapes harvested at maximum maturity undergo skin maceration from 6 to 12 hours before being pneumatically pressed. The grapes, the must and the wine are protected from oxidisation during the entire winemaking process.

Label

Shelf Talker

Tech Sheet

None at this time.

Share on email
Share on facebook
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Share on linkedin