“From an enclave just outside the cuverie in Saint Andelain, the Dagueneau Blanc Fume de Pouilly Silex delivers an almost inordinate diversity of floral, herbal, citrus (predominately grapefruit), and pit-fruit (predominately nectarine) elements, with the bitterness of fruit pits, smoky pungency of red currant and crushed stone, as well as notes of shrimp shell reduction and iodine inflecting a long, bittersweet, yet at the same time vibrant, buoyant finish. This silken textured seducer should gain with time in bottle and be worth following for ten or a dozen years.

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Soil | Flint clay, is composed from very dense clay with big flint stone |
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Maturation | In oak on entire lees then, 9 months in stainless steel tank on fine lees |
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