From the single vineyard Buisson Menard, renamed Renard (fox in French) to get even at a wine critic who had mistakenly named it that way while criticizing Didier Dagueneau, this wine is vibrant and crisp, with firm acidity and flavors of pear, citrus and herb. Great minerality and raciness in the finish, with some hints of melon and vanilla.
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| Soil | Flint clay, is composed from very dense clay with big flint stone |
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| Maturation | In oak on entire lees then, 9 months in stainless steel tank on fine lees |
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