Caparsa Vin Santo DOC del Chianti Classico 500ML 1998

Winery

Region

Appellation

Type

Varietal

Vineyard Size

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Vineyard Orientation

,

Average Age of Vines

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Maturation

Vintage

Wine made with Trebbiano and Malvasia and Canaiolo grapes dried on columns and mats from September to December and successively pressed and fermented/matured in “caratelli”, small barrels, for 6 years. An extremely natural-culture product.

The best product of the ancient peasant used in special occasions. To be drunk with biscuits (Cantuccini di Prato), cakes or cheese.
No limit to mature in bottle.

Label

Shelf Talker

Tech Sheet

None at this time.

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