Wine made with Trebbiano and Malvasia and Canaiolo grapes dried on columns and mats from September to December and successively pressed and fermented/matured in “caratelli”, small barrels, for 6 years. An extremely natural-culture product.
The best product of the ancient peasant used in special occasions. To be drunk with biscuits (Cantuccini di Prato), cakes or cheese.
No limit to mature in bottle.