It is also important to Christian Ebert that every vintage tastes different. But a clear profile is even more important to him. His wines are types. And those with character, because they are real Saar wines! Near-natural viticulture is practiced at Saarstein Castle, but without a certificate, because Ebert always wants to leave a few options open. He categorically rejects artificial fertilizers and insecticides. 

The age of the vines is particularly important to him. The age defines the quality, then it is decided which batch becomes which wine. Almost all work in the vineyard has to be done by hand due to the extreme location. The caterpillar is a great relief and Christian Ebert does everything to be able to drive on more plots in the future, but the Saarstein remains a steep slope. And that means: hand! – work!