For over 20 years, I have devoted a lot of energy and passion to Armagnac . In contact with winegrowers, distillers, coopers and Gascon breeders, I was able to understand all the diversity and nobility of our profession. In the family house, the breeding of our Armagnacs has become more precise, refined and our expertise is now complete. This search for excellence pushed me to travel to meet many producers and distillers from all over the world. Different raw materials, column stills, the trays stills, the load stills, single, double or triple distillation, backgrounds and histories drums different: many subtleties that give the spirits world a diverse and unique wealth .