ABOUT THE WINERY

Grape varieties Vineyard Area 90 % Merlot 2.35 Hectares 5 % Cabernet Franc 5 % Cabernet Sauvignon
Soil and location Clayey and sandy soils with iron oxide in the subsoil.
Wine growing Cultivation on the vineyard is done by traditional methods with mechanical work of the soil, sustainable agriculture, hand thinning out of leaves and bunches, and hand harvest.

OUR WINES

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